What You'll Do:Volunteers will assist with packaging and sorting salvaged food. Food will then be distributed to relief centers and food pantries around the region to be distributed to individuals and families in need.
Must be 18 years or older
Details:Due to COVID-19, April was a record-breaking month for the Food Bank, distributing 7.68 million pounds of food to our community. This is the largest single-month distribution the Food Bank has recorded in its 40-year history. Volunteers will assist with packaging and sorting salvaged food. Food will then be distributed to relief centers and food pantries around the region to be distributed to families and individuals in need.
**All volunteers must be feeling well and be between the ages of 18-60 years old.
**All volunteers must wear closed toe shoes. If you have a mask, gloves, other protective gear, please wear that, too.
**In addition to signing up here on Activate Good, all volunteers must complete the online Food Bank confirmation and waiver via this link: https://fb.samaritan.com/custom/519/#/volunteer_registration
***Please complete the waiver prior to arrival. If you have already volunteered with the Food Bank of Central and Eastern North Carolina and you already have a volunteer account, then you do NOT need to complete that again.
**Please review**Regarding COVID-19 and volunteering at the Food Bank CENC
Current volunteer sessions are being capped at smaller numbers and volunteers are spread out at those stations. This is to best accommodate social distancing while still packing vital food resources, in accordance with guidelines around large groups. The Food Bank is also limiting volunteering to ages 18-60 at this time, to best protect vulnerable populations.
There is personal protection equipment available at the Food Bank, however if you have these on hand and can bring them, it would allow the Food Bank to conserve those resources. All volunteers must wear gloves. All surfaces are wiped down and sanitized before and after each volunteer session with wipes that contain at least 60% alcohol. The Food Bank has hired additional housekeeping staff to make this possible and has removed focal points like iPad sign in and the name tag station.
All volunteers must wash their hands upon entering the Food Bank, before starting a project.
If you are feeling sick, or displaying any symptoms of illness, please stay home.
Rain Plan:This project is indoors and will not be affected by rain.
Parking Info:Please park near the marked Volunteer Entrance located at the northern side of the building (the left hand side when facing the building). If you can see the “Food Bank of Central & Eastern North Carolina” lettering when you are entering, you are on the wrong side of the building. Check-in inside the Food Bank at the desk.
|Jun 3, 2020 6pm - 8pm||2||Sign Up!|
|Jun 6, 2020 9am - 12pm||2||Sign Up!|
|Jun 10, 2020 6pm - 8pm||9||Sign Up!|
|Jun 13, 2020 9am - 12pm||8||Sign Up!|
|Jun 17, 2020 6pm - 8pm||10||Sign Up!|
|Jun 20, 2020 9am - 12pm||9||Sign Up!|
|Jun 24, 2020 6pm - 8pm||10||Sign Up!|
|Jun 27, 2020 9am - 12pm||10||Sign Up!|